Well, I’ve given this a lot of thought; I think I will choice “A bite of China” as topic for my research paper. Because Chinese cuisine, like Chinese philosophy, is organized along Daoist principles of opposition and change: hot is balanced by cold, spicy by mild, fresh by cured. The cooking of Sichuan province in central China is distinguished by the use of hot peppers. The lush southern interior of the country prizes fresh ingredients etc. so by this time, I would comprehensive and detailed to introduce the Chinese food culture and the influence of food for people.
Why the food has difference between south and north?
Why the Chinese people can eat everything (Such as insect)?
Why the Chinese cuisine, like Chinese philosophy, is organized along Daoist principles of opposition and change?
What characterizes Chinese food?
Explain the purport and influence of food for Chinese people and foreigner.
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