• Identify some common safety issues related to food purchase, storage, and preparation.
• Describe some illnesses or problems the safety issues might cause, and ways to prevent the illnesses or problems.
• Make recommendations for where readers might search for more information regarding food safety.
o Include criteria that readers must use to determine credible sources of nutritional information.
o Explain why it is important for readers to use these criteria when searching for information on nutrition and health
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